Future Business Leaders of America (FBLA) Hospitality Management Practice Test

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Study for the FBLA Hospitality Management Test. Use flashcards and multiple-choice questions with explanations to enhance understanding. Get exam-ready!

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What does 'competitive advantage' mean?

  1. Offering the lowest price in the market

  2. An advantage gained through superior consumer value

  3. A strategy to eliminate all competitors

  4. A temporary benefit from market trends

The correct answer is: An advantage gained through superior consumer value

'Competitive advantage' refers to a condition or circumstance that puts a company in a favorable or superior business position. It is achieved by providing superior value to consumers, which can come from various factors such as product differentiation, superior service, or unique capabilities that are not easily replicated by competitors. When a business is able to deliver greater value to its customers—be it through innovative products, exceptional customer service, or enhanced user experience—it positions itself favorably compared to its competitors. This value-driven strategy helps to attract new customers and retain existing ones, ultimately leading to increased market share and profitability. While offering the lowest price can be one way to achieve competitive advantage, it is not the only way, nor is it necessarily sustainable, as it can lead to a price war that diminishes profit margins. Additionally, the concept of eliminating competitors is not aligned with the idea of competitive advantage; rather, it focuses on creating value rather than simply striving to outdo the competition. Temporary advantages might arise due to market trends, but true competitive advantage is typically more enduring and rooted in the value proposition presented to consumers.